Cream Cheese Tart Shells

Name: Cream Cheese Tart Shells
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 85 grams cream cheese, softened; 237 milliliters all-purpose flour

Cream Cheese Tart Shells requires roughly 2 hours from start to finish. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 65 calories. This vegetarian recipe serves 24. If you have butter, cream cheese, flour, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.

Ingredients you will need

Cream Cheese

Butter

All Purpose Flour

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.

Ingredients you will need

Crust