Cream Cheese Swirl Brownies

Name: Cream Cheese Swirl Brownies
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 24
Cuisine: American
Ingredients: 1 box (1 lb 6.25 oz) Betty Supreme original brownie mix; 113 grams cream cheese, softened (from 8 oz package); 1 egg; 177 milliliters semisweet chocolate chips; 79 milliliters sugar; 1 teaspoons vanilla; 24 servings Water, vegetable oil and eggs called for on brownie mix box

Cream Cheese Swirl Brownies might be just the American recipe you are searching for. This recipe serves 24. One serving contains 156 calories, 2g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Many people made this recipe, and 103 would say it hit the spot. com. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes. A mixture of betty supreme original brownie mix, sugar, water, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, beat cream cheese and sugar with electric mixer on low speed until smooth.

Ingredients you will need

Cooking Spray

Cream Cheese

Shortening

Sugar

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Add egg and vanilla; beat until well blended. Set aside.

Ingredients you will need

Vanilla

Egg

Make brownie batter as directed on box.

Spread three-fourths of the batter in pan. Spoon filling by tablespoonfuls evenly onto batter. Spoon remaining batter over filling.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Cut through mixture several times with knife for marbled design.

Equipment you will use

Knife

Sprinkle with chocolate chips.

Ingredients you will need

Chocolate Chips

Bake 33 to 37 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.

Equipment you will use

Toothpicks