Cream Cheese Cookie Cups

Name: Cream Cheese Cookie Cups
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 510 grams tube refrigerated chocolate chip cookie dough; 237 milliliters confectioners sugar; 113 grams cream cheese, softened; 1 teaspoons vanilla extract

This recipe serves 12. One portion of this dish contains roughly 2g of protein, 15g of fat, and a total of 302 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, vanillan extract, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cut cookie dough in half (save one portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides of 12 ungreased miniature muffin cups.

Ingredients you will need

Cookie Dough

Dough

Equipment you will use

Muffin Liners

Bake at 350° for 8-10 minutes or until lightly browned.

Equipment you will use

Oven

Using the end of a wooden spoon handle, reshape the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Wooden Spoon

Wire Rack

Frying Pan

In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spoon into cookie cups. Store in the refrigerator.

Ingredients you will need

Powdered Sugar

Cream Cheese

Vanilla

Butter

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2Tbsps

butter, softened 510grams

tube refrigerated chocolate chip cookie dough 237milliliters

confectioners' sugar 113grams

cream cheese, softened 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.