Carrot-raisin Raita With Cumin Seeds

Name: Carrot-raisin Raita With Cumin Seeds
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 carrot; 2 Tbsps raisins; 0 teaspoons salt; 1 container whole milk Greek yogurt; 2 teaspoons whole cumin seeds

Carrot-raisin Raita With Cumin Seeds might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 225 calories, 19g of protein, and 2g of fat per serving. This recipe serves 1. Head to the store and pick up carrot, raisins, milk greek yogurt, and a few other things to make it today. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Ingredients

Servings:

carrot 2Tbsps

raisins 0teaspoons

salt 1container

whole milk Greek yogurt 2teaspoons

whole cumin seeds

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.