Carrot Cheesecake With Marzipan Carrots

Name: Carrot Cheesecake With Marzipan Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 mediums carrots, peeled, finely grated; 10 servings Petite Marzipan carrots; 907 grams packages each) cream cheese, softened; 4 larges eggs, room temperature; 1 teaspoon freshly grated ginger; 237 milliliters graham crackers, finely ground; 1 teaspoons ground cinnamon; 1 teaspoons freshly grated nutmeg; 118 milliliters ozs toasted pecans; 0 teaspoons salt; 355 milliliters sugar; 1 Tbsp 1/2 oz unsalted butter; 2 teaspoons pure vanilla extract

This recipe makes 10 servings with 568 calories, 9g of protein, and 39g of fat each. If $1.53 per serving falls in your budget, Carrot Cheesecake With Marzipan Carrots might be a great vegetarian recipe to try. From preparation to the plate, this recipe takes roughly 45 minutes. If you have eggs, vanillan extract, salt, and a few other ingredients on hand, you can make it.