Cream Cheese and Almond Wheat Bread

Name: Cream Cheese and Almond Wheat Bread
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 118 milliliters chopped almonds; 2 Tbsps brown sugar; 237 milliliters whipped cream cheese; 355 milliliters all-purpose flour; 2 Tbsps honey; 3 Tbsps milk; 1 Tbsp salt; 2 Tbsps vegetable oil; 237 milliliters warm water; 355 milliliters whole wheat flour

You can never have too many side dish recipes, so give Cream Cheese and Almond Wheat Bread a try. Watching your figure? This vegetarian recipe has 299 calories, 8g of protein, and 15g of fat per serving. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, flour, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.

Instructions

Mix warm water, brown sugar, and yeast in a large mixing bowl; stir well.

Ingredients you will need

Brown Sugar

Water

Yeast

Equipment you will use

Mixing Bowl

Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Grease a separate large bowl and set aside.

Ingredients you will need

Yeast

Equipment you will use

Bowl

Stir whipped cream cheese, almonds, milk, vegetable oil, honey, and salt into the yeast mixture.

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Vegetable Oil

Whipped Cream

Almonds

Cheese

Honey

Yeast

Milk

Salt

Transfer to a blender; blend until creamy and smooth.

Equipment you will use

Blender

Slowly stir all-purpose flour and cream cheese mixture together in a large bowl; add whole-wheat flour. Stir to make a smooth dough.

Ingredients you will need

Whole Wheat Flour

Cream Cheese

Dough

Equipment you will use

Bowl

Turn dough onto a floured surface; knead until smooth and springy, about 8 minutes.

Ingredients you will need

Dough

Place dough in the greased bowl, turning once to grease the top of the dough. Cover bowl with a towel and let sit until double in size, about 45 minutes.

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Dough

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch bread pan.

Ingredients you will need

Bread

Equipment you will use

Loaf Pan

Oven

Punch dough down and knead again on a floured surface; form into a loaf.

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Dough

Punch

Place dough in the greased bread pan.

Ingredients you will need

Bread

Dough

Equipment you will use

Loaf Pan

Let rise in a warm place until double in size, 45 minutes.

Bake in the preheated oven until bread is done in the middle and top is browned, 50 to 60 minutes. Cover bread with aluminum foil if it gets too dark during the cooking process.

Ingredients you will need

Bread

Equipment you will use

Aluminum Foil