Cranberry-Wine Aperitif
Cranberry-Wine Aperitif is a gluten free, fodmap friendly, and vegan recipe with 8 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 207 calories, 0g of protein, and 0g of fat. It works well as a very affordable beverage. Head to the store and pick up sugar, cranberries, orange peel, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Sort cranberries and discard soft or decayed fruit. Rinse berries and put in a 2- to 3-quart glass jar, crock, or bowl.
Add peel, sugar, and wine; mix well.
Cover and chill at least 1 week or up to a month; stir several times.
Pour aperitif through a fine strainer into a pitcher, or return to jar.
Serve cold. Reserve cranberry-orange peel mixture to dress up muffins and pancakes.