Cranberry-Wine Aperitif

Cranberry-Wine Aperitif
Cranberry-Wine Aperitif is a gluten free, fodmap friendly, and vegan recipe with 8 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 207 calories, 0g of protein, and 0g of fat. It works well as a very affordable beverage. Head to the store and pick up sugar, cranberries, orange peel, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Sort cranberries and discard soft or decayed fruit. Rinse berries and put in a 2- to 3-quart glass jar, crock, or bowl.
Ingredients you will need
CranberriesCranberries
BerriesBerries
FruitFruit
Equipment you will use
BowlBowl
2
Add peel, sugar, and wine; mix well.
Ingredients you will need
SugarSugar
WineWine
3
Cover and chill at least 1 week or up to a month; stir several times.
4
Pour aperitif through a fine strainer into a pitcher, or return to jar.
Ingredients you will need
AperitifAperitif
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SieveSieve
5
Serve cold. Reserve cranberry-orange peel mixture to dress up muffins and pancakes.
Ingredients you will need
Orange ZestOrange Zest
CranberriesCranberries

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score0
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