Cranberry Walnut Tabbouleh

Name: Cranberry Walnut Tabbouleh
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters bulgur wheat; 118 milliliters chopped dried cranberries; 2 Tbsps chopped fresh mint; 118 milliliters chopped fresh parsley; 59 milliliters fresh lemon juice; 59 milliliters minced red onion; 1 teaspoons salt; 2 Tbsps walnut oil; 2 Tbsps chopped walnuts, toasted; 237 milliliters boiling water

Cranberry Walnut Tabbouleh is This recipe is typical of middl eastern cuisine. A mixture of pepper, salt, cranberries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine bulgur and cranberries in a medium bowl.

Ingredients you will need

Cranberries

Bulgur

Equipment you will use

Bowl

Add 1 cup boiling water, and let stand 30 minutes or until water is absorbed. Fluff bulgur mixture with a fork. Stir in chopped parsley and the remaining ingredients, and toss gently to combine.

Ingredients you will need

Parsley