Cranberry Walnut Oatmeal Cookies

Name: Cranberry Walnut Oatmeal Cookies
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters Pillsbury BEST® All Purpose Flour; 1 teaspoon baking soda; 177 milliliters firmly packed brown sugar; 177 milliliters Crisco® Butter Shortening OR 3/4 Crisco® Butter Shortening Sticks; 237 milliliters dried cranberries; 2 larges eggs; 1 teaspoon ground cinnamon; 651 milliliters old-fashioned rolled oats; 0 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters chopped walnuts

Cranberry Walnut Oatmeal Cookies is a dairy free and vegetarian dessert. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 143 calories. From preparation to the plate, this recipe takes roughly 27 minutes. Head to the store and pick up pillsbury best® all purpose flour, walnuts, ground cinnamon, and a few other things to make it today.

Instructions

HEAT oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

BEAT shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla.

Ingredients you will need

Brown Sugar

Shortening

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.

Ingredients you will need

Dried Cranberries