Cranberry Turkey Enchiladas

Name: Cranberry Turkey Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed & drained; 13 servings cilantro, green onions and sour cream for garnish, optional; 113 grams cup shredded Colby and Monterey Jack cheese; 56 8-inchs to 8-inch) whole-wheat or regular flour tortillas; 59 milliliters snipped fresh cilantro; 3 whole green onions, sliced; 1 teaspoon ground cumin; 1 teaspoons ground black pepper; 1 teaspoon bottled hot pepper sauce; 355 milliliters bottled salsa; 1 teaspoons salt; 118 milliliters sour cream; 473 milliliters shredded cooked turkey; 454 grams whole berry cranberry sauce

The recipe Cranberry Turkey Enchiladas could satisfy your Mexican craving in approximately 45 minutes. For $2.48 per serving, you get

Ingredients

Servings:

425grams

black beans, rinsed & drained 13servings

cilantro, green onions and sour cream for garnish, optional 113grams

cup shredded Colby and Monterey Jack cheese 568-inchs

to 8-inch) whole-wheat or regular flour tortillas 59milliliters

snipped fresh cilantro 3

whole green onions, sliced 1teaspoon

ground cumin 1teaspoons

ground black pepper 1teaspoon

bottled hot pepper sauce 355milliliters

bottled salsa 1teaspoons

salt 118milliliters

sour cream 473milliliters

shredded cooked turkey 454grams

whole berry cranberry sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.