Cranberry-Strawberry-Jícama Salad

Cranberry-Strawberry-Jícama Salad
Cranberry-Strawberry-Jícama Salad might be just the side dish you are searching for. This gluten free and primal recipe serves 10. One portion of this dish contains approximately 12g of protein, 19g of fat, and a total of 283 calories. 1 person found this recipe to be scrumptious and satisfying. If you have salt, ground pepper, cranberry-orange relish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Process first 8 ingredients in a blender until smooth, stopping to scrape down sides.
Equipment you will use
BlenderBlender
2
Cut jcama into cubes, or, if desired, cut into 1/4-inch-thick slices, then cut with a 1 1/2-inch star-shaped cutter.
3
Place jcama, salad greens, strawberries, cranberries, and, if desired, orange sections in a large bowl.
Ingredients you will need
Orange SlicesOrange Slices
GreensGreens
StrawberriesStrawberries
CranberriesCranberries
Equipment you will use
BowlBowl
4
Drizzle with vinaigrette, and gently toss to coat.
Ingredients you will need
VinaigretteVinaigrette
5
Garnish, if desired.
6
NOTE: For testing purposes only, we used Ocean Spray Cran-Fruit Crushed Fruit For Chicken (Cranberry Orange flavor) for the cranberry-orange relish. Look for it near the cranberry sauces in your grocery store.
Ingredients you will need
CranberriesCranberries
Whole ChickenWhole Chicken
OrangeOrange
RelishRelish
FruitFruit

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score16
Dish TypesSalad
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