Cranberry Sauce with Orange

Name: Cranberry Sauce with Orange
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 340 grams bag fresh or frozen (thawed) cranberries (3 cups); 1 Granny Smith apple, peeled, chopped; 59 milliliters orange juice; 1 Tbsp grated orange peel; 237 milliliters sugar; 355 milliliters water

Cranberry Sauce with Orange might be just the side dish you are searching for. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 176 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up cranberries, sugar, orange juice, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

In 2-quart saucepan, stir together water, cranberries, apple, sugar, grated orange peel and orange juice.

Ingredients you will need

Orange Juice

Cranberries

Orange Zest

Apple

Sugar

Water

Equipment you will use

Sauce Pan

Heat to boiling over medium heat; reduce heat.

Simmer uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture is thickened. Cool completely. Store covered in refrigerator.

Ingredients you will need

Cranberries

Garnish with orange peel strips.

Ingredients you will need

Orange Zest