Cranberry Sauce

Name: Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters apple cider; 10 whole black peppercorns; 2 cinnamon sticks, broken in half; 946 milliliters fresh cranberries (2 12-oz. packages); 237 milliliters dried cranberries; 2 Tbsps grated orange zest; 118 milliliters sugar

Cranberry Sauce is a gluten free and vegan side dish. This recipe makes 10 servings with 138 calories, 0g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have sugar, peppercorns, cinnamon sticks, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place cinnamon, cloves and peppercorns in a large square of cheesecloth. Gather ends and tie securely.

Ingredients you will need

Peppercorns

Cinnamon

Clove

Equipment you will use

Cheesecloth

Combine cider, 1 cup water and sugar in a large pan. Bring to a boil over high heat, stirring to dissolve sugar. Reduce heat to medium, add spice bag and simmer without stirring until reduced to 1 cup, about 30 minutes.

Ingredients you will need

Cider