Cranberry Salsa

Name: Cranberry Salsa
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters chopped cilantro leaves; 473 milliliters frozen cranberries, thawed; 6 Tbsps honey; 4 fresh jalapeno peppers, seeded and minced; 2 Tbsps fresh lime juice; 2 Tbsps tequila; 2 Tbsps Triple Sec or other orange liqueur

You can never have too many hor d'oeuvre recipes, so give Cranberry Salsan a try. This gluten free, dairy free, and vegetarian recipe serves 12. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 52 calories. A mixture of triple sec, tequila, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes.

Instructions

Place the cranberries in a blender; pulse until smooth; scrape into a bowl. Stir the lime juice, honey, tequila, Triple Sec, jalapeno peppers, and cilantro into the cranberries; cover and refrigerate overnight.

Ingredients you will need

Jalapeno Pepper