Cranberry Salad
Need a gluten free and dairy free side dish? Cranberry Salad could be a tremendous recipe to try. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 555 calories, 4g of protein, and 14g of fat. If you have celery, walnuts, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.
Instructions
Finely chop cranberries in blender or food processor.
Place in a non-reactive bowl, cover with sugar, and let sit 4 hours.
Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate until serving.