Cranberry & red wine sauce

Name: Cranberry & red wine sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 400 milliliters red wine; 100 grams caster sugar; 2; 1 star anise; 1 cinnamon stick; 500 grams fresh or frozen cranberries

Cranberry & red wine sauce is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 8 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 121 calories, 0g of protein, and 0g of fat. Head to the store and pick up wine, caster sugar, cinnamon stick, and a few other things to make it today. 14 people found this recipe to be flavorful and satisfying. It works well as a beverage. From preparation to the plate, this recipe takes approximately 25 minutes. Red Wine Cranberry Sauce, Red Wine Cranberry Sauce, and Spiced Red Wine Cranberry Sauce are very similar to this recipe.

Instructions

Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Bring to a simmer and cook until the liquid has reduced by half.

Ingredients you will need

Cinnamon Stick

Star Anise

Clove

Sugar

Wine

Equipment you will use

Frying Pan

Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Set aside to cool. Can be frozen or spoon into a jar and keep in the fridge for up to a week.

Ingredients you will need

Cranberries