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Cranberry Orange Muffins with Truvia® Baking Blend

Cranberry Orange Muffins with Truvia® Baking Blend
Cranberry Orange Muffins with Truvia® Baking Blend might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 184 calories, 4g of protein, and 9g of fat per serving. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking blend, cranberries, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 375 degrees F.
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OvenOven
2
Prepare muffin tin by greasing cups or use paper liners.
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Muffin TrayMuffin Tray
3
In a large bowl, add flour, baking powder, salt, and baking soda.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Mix together with a fork.
5
In a separate bowl, whisk together butter, Truvia® Baking Blend, orange zest and juice, eggs, vanilla, and milk.
Ingredients you will need
Orange ZestOrange Zest
VanillaVanilla
ButterButter
SteviaStevia
JuiceJuice
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
6
Stir the wet mixture into the flour mixture until just combined.
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All Purpose FlourAll Purpose Flour
7
Fold in chopped cranberries.
Ingredients you will need
CranberriesCranberries
8
Fill each muffin cup about 3/4 full.
9
Bake until golden and a toothpick comes out clean (20-25 minutes).
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ToothpicksToothpicks
OvenOven
10
Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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