Cranberry Orange Jam with Crystallized Ginger

Name: Cranberry Orange Jam with Crystallized Ginger
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 60
Cuisine: Global
Ingredients: 1 cinnamon stick; 710 milliliters cranberries; 118 milliliters chopped crystallized ginger; 50 grams package regular fruit pectin; 2 mediums thin-skinned juice oranges; 1 liters sugar; 1 teaspoons unsalted butter

Cranberry Orange Jam with Crystallized Ginger is a gluten free, fodmap friendly, and vegetarian condiment. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 60. One serving contains 67 calories, 0g of protein, and 0g of fat. If you have butter, regular fruit pectin, crystallized ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

If you are going to preserve the jam, prepare the jars and lids: place six half-pint jars on a rack in a large pot.

Ingredients you will need

Jam

Equipment you will use

Pot

Add enough water to cover the jars, and bring to boil over high heat. Boil for 10 minutes, then turn off heat and allow the jars to rest in the hot water. Meanwhile, put bands and lids in a small saucepan and cover with water.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Heat over medium heat until the water is simmering, then remove the pan from heat and allow the bands and lids to rest in hot water until ready to use.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Cut the oranges into quarters (leave the peels on) and remove the seeds.

Ingredients you will need

Orange

Seeds

Transfer the oranges to a food processor and pulse until coarsely chopped.

Ingredients you will need

Orange

Equipment you will use

Food Processor

Transfer the orange pulp to a large, heavy-bottomed pot. Pulse the cranberries in the food processor until coarsely chopped.

Ingredients you will need

Cranberries

Orange

Equipment you will use

Food Processor

Pot

Add them to the pot with the oranges.

Ingredients you will need

Orange

Equipment you will use

Pot

Add 2 cups water and the cinnamon stick and bring to a boil. Reduce heat and simmer until the cranberries and orange peels have softened, about 10 minutes.

Ingredients you will need

Cinnamon Stick

Cranberries

Orange

Water

Sprinkle the pectin over the cranberry mixture and stir to combine. Stir in the butter. Return the mixture to a boil.

Ingredients you will need

Cranberries

Butter

Pectin

Add the sugar all at once and return to a boil. Boil hard for one minute.

Ingredients you will need

Sugar

Remove the pot from the heat.

Equipment you will use

Pot

Remove and discard the cinnamon stick. Stir in the crystallized ginger.

Ingredients you will need

Candied Ginger

Cinnamon Stick

Ladle the hot jam into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of the jars, cover with lids, and screw bands on until just barely tight.

Ingredients you will need

Jam

Equipment you will use

Ladle

Place jars on rack in pot and cover completely with water. Cover pot and bring to a boil over high heat. Boil for 10 minutes. Turn off heat, uncover pot, and allow jars to rest in water for five minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove jars from pot and allow them to rest undisturbed on countertop for six hours or overnight.

Equipment you will use

Pot