Cranberry-Macadamia Bars

Name: Cranberry-Macadamia Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 40
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 79 milliliters butter or margarine; 79 milliliters butter or margarine, melted; 1 egg; 237 milliliters macadamia nuts, coarsely chopped; 1 teaspoon oil; 118 milliliters white vanilla baking chips; 1 pouch Betty sugar cookie mix; 237 milliliters sweetened dried cranberries

You can never have too many hor d'oeuvre recipes, so give Cranberry-Macadamia Bars a try. This gluten free recipe serves 40. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 84 calories. Head to the store and pick up macadamia nuts, vanilla baking chips, oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Blend cookie mix, 1/3 cup butter and egg until soft dough forms. Press dough in bottom of greased 9-inch square pan.

Ingredients you will need

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Frying Pan

Bake at 350F 15 minutes.

Equipment you will use

Oven

Heat 1/3 cup butter, brown sugar and cranberries over medium heat, stirring constantly, until mixture comes to a boil. Spoon and spread cranberry mixture evenly over partially baked cookie base.

Ingredients you will need

Brown Sugar

Cranberries

Butter

Base

Sprinkle with nuts.

Ingredients you will need

Nuts

Bake 10 to 15 minutes or until light golden brown. Cool completely.

Equipment you will use

Oven

In resealable freezer plastic bag, mix baking chips and oil; seal bag. Microwave on High 30 to 45 seconds, squeezing mixture in bag every 15 seconds until smooth.

Ingredients you will need

Baking Pieces

Cooking Oil