Vanita's Insalata Verde

Name: Vanita's Insalata Verde
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons anchovy paste; 1 bell pepper, sliced; 2 stalks celery, sliced; 1 teaspoons basil, dried; 2 Tbsps fresh parsley, chopped (or 2 teaspoons dried parsley); 4 green onions, sliced; 1 bunch lettuce leaf; 3 Tbsps olive oil; 10 radishes, sliced; 1 head romaine lettuce; 1 teaspoons salt; 2 Tbsps tarragon vinegar; 2 mediums tomatoes, sliced in thin wedges

You can never have too many side dish recipes, so give Vanita's Insalata Verde a try. One serving contains 157 calories, 4g of protein, and 12g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of anchovy paste, basil, tarragon vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.