The Darby's Oysters Rockefeller

Name: The Darby's Oysters Rockefeller
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp finely chopped oil-packed anchovy fillets, in their oil; 454 grams baby spinach, stemmed, washed, and chopped; 59 milliliters dried breadcrumbs; 12 servings coarse salt; 177 milliliters all-purpose flour; 2 sprigs fresh basil, chopped; 2 sprigs fresh tarragon, chopped; 4 cloves garlic, finely grated; 355 milliliters heavy cream; 1 juice of to 2 lemons; 59 milliliters toasted panko; 118 milliliters freshly grated parmesan cheese; 2 scallions, trimmed, white and light green parts only, thinly sliced; 6 mediums shallots, peeled and thinly sliced; 237 milliliters (2 sticks) unsalted butter, cut into 1/2-inch slices; 454 grams fresh watercress, stemmed, washed, and chopped

This recipe serves 12. One portion of this dish contains roughly 6g of protein, 28g of fat, and a total of 324 calories. If $1.34 per serving falls in your budget, The Darby's Oysters Rockefeller might be an outstanding pescatarian recipe to try. A mixture of oil-packed anchovy fillets, juice of lemon, shallots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.