Cranberry-Jalapeño Salsa

Cranberry-Jalapeño Salsa
Cranberry-Jalapeño Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 139 calories, 0g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of cranberries, sugar, jalapeño peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

1
Pulse cranberries in a food processor until minced.
Ingredients you will need
CranberriesCranberries
Equipment you will use
Food ProcessorFood Processor
2
Transfer to a bowl.
Equipment you will use
BowlBowl
3
Pulse orange and next 4 ingredients in food processor 3 to 5 times or until orange, ginger, and pepper are finely chopped. Stir into cranberries; cover and chill, if desired.
Ingredients you will need
CranberriesCranberries
GingerGinger
OrangeOrange
PepperPepper
Equipment you will use
Food ProcessorFood Processor
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
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