Cranberry Gelatin Salad II

Name: Cranberry Gelatin Salad II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams crushed pineapple with juice; 227 grams package cream cheese, softened; 170 grams packages raspberry flavored Jell-O® mix; 2 Tbsps creamy salad dressing (such as Miracle Whip®); 1 tart apple - peeled, cored and chopped; 118 milliliters chopped walnuts; 227 grams frozen whipped topping, thawed; 454 grams whole cranberry sauce

Cranberry Gelatin Salad II might be a good recipe to expand your side dish recipe box. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 206 calories, 3g of protein, and 10g of fat each. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes. If you have pineapple, whipped topping, raspberry jell-o® mix, and a few other ingredients on hand, you can make it.

Instructions

Drain pineapple, reserving syrup.

Ingredients you will need

Pineapple

Syrup

Add enough water to the juice to make 2 cups liquid. In a saucepan over medium heat, combine the liquid with the gelatin; stir until dissolved.

Ingredients you will need

Gelatin

Juice

Water

Equipment you will use

Sauce Pan

Remove from heat, and chill until partially set.

Beat together the cream cheese and salad dressing; add to gelatin mixture and mix. Fold in whipped topping and mix well. Take out 1 1/2 cups of mixture, and reserve. To the remaining mixture add the pineapple, cranberries, nuts, and apples.

Ingredients you will need

Whipped Topping