Cranberry Dressing

Cranberry Dressing
Cranberry Dressing is a side dish that serves 8. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 322 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. If you have garlic clove, celery, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

1
In a large saucepan, combine the cranberries, apple, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until tender.
Ingredients you will need
CranberriesCranberries
AppleApple
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; set aside.
3
In a large skillet, saute the celery, onion, garlic, sage and pepper in butter until tender.
Ingredients you will need
ButterButter
CeleryCelery
GarlicGarlic
PepperPepper
OnionOnion
SageSage
Equipment you will use
Frying PanFrying Pan
4
Remove from the heat; stir in cranberry mixture and croutons.
Ingredients you will need
CranberriesCranberries
CroutonsCroutons
5
Transfer to a greased 2-qt. baking dish.
Equipment you will use
Baking PanBaking Pan
6
Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings8
Health Score1
Dish TypesSide Dish
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