Cranberry Crab Cakes

Name: Cranberry Crab Cakes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters breadcrumbs; 567 grams fresh crabmeat, flaked; 118 milliliters fresh cranberries, finely chopped; 1 egg, lightly beaten; 1 teaspoon garlic, minced; 79 milliliters green onion, finely chopped; 2 Tbsps fresh lemon juice; 59 milliliters parsley, minced; 59 milliliters plain nonfat yogurt; 237 milliliters swiss cheese, shredded

Cranberry Crab Cakes might be just the hor d'oeuvre you are searching for. One serving contains 226 calories, 26g of protein, and 7g of fat. This pescatarian recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. A mixture of parsley, egg, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the plain nonfat yogurt you could follow this main course with the Lime Yogurt as a dessert.

Ingredients

Servings:

177milliliters

breadcrumbs 567grams

fresh crabmeat, flaked 118milliliters

fresh cranberries, finely chopped 1

egg, lightly beaten 1teaspoon

garlic, minced 79milliliters

green onion, finely chopped 2Tbsps

fresh lemon juice 59milliliters

parsley, minced 59milliliters

plain nonfat yogurt 237milliliters

swiss cheese, shredded

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.