Cranberry Bars

Name: Cranberry Bars
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 177 milliliters butter, melted; 340 grams package whole cranberries; 2 eggs; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 177 milliliters packed light brown sugar; 237 milliliters rolled oats; 177 milliliters water; 237 milliliters white sugar; 517 grams package yellow cake mix

Cranberry Bars might be just the hor d'oeuvre you are searching for. This recipe serves 15. One serving contains 342 calories, 3g of protein, and 11g of fat. If you have butter, cranberries, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a saucepan over medium heat, combine the cranberries, white sugar, and water. Cook, stirring occasionally until all of the cranberries have popped, and the mixture is thick, about 15 minutes.

Ingredients you will need

Cranberries

Granulated Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat, and set aside to cool.

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, mix together the cake mix, melted butter, and eggs. Stir in the oats, brown sugar, ginger and cinnamon. Set aside about 1 1/2 cups of the mixture, and spread the rest into the bottom of a 9x13 inch baking dish. Pack down to form a solid crust, getting it as even as possible.

Ingredients you will need

Brown Sugar