Muffuletta Burgers

Name: Muffuletta Burgers
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 59 milliliters chopped fresh parsley; 907 grams lean ground turkey breast; 6 servings Homemade Hamburger Buns; 2 Tbsps Italian dressing; 1 teaspoon lemon zest; 118 milliliters mayonnaise; 454 grams 1/2 mixed pickled vegetables, drained; 118 milliliters chopped pimiento-stuffed Spanish olives; 1 slice Toppings: salami, ham, and provolone cheese; 1 teaspoon salt

Muffuletta Burgers might be just the main course you are searching for. This recipe makes 6 servings with 474 calories, 41g of protein, and 22g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have mayonnaise, salt, pickled vegetables, and a few other ingredients on hand, you can make it. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes roughly 3 hours. It is a good option if you're following a dairy free diet.

Instructions

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Combine first 5 ingredients gently. Stir olives into meat mixture. Shape mixture into 6 (5-inch) patties.

Ingredients you will need

Olives

Meat

Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 17

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Pulse pickled vegetables and Italian dressing in a food processor until coarsely chopped.

Ingredients you will need

Italian Dressing

Vegetable

Equipment you will use

Food Processor

Serve burgers on Homemade Hamburger Buns. Top each burger with vegetable mixture and salami, ham, and provolone cheese slices.

Ingredients you will need

Provolone Cheese Slices

Hamburger Bun

Vegetable

Salami

Ham

Note: We tested with Mezzetta Italian

Mix Giardiniera pickled vegetables.

Ingredients you will need

Vegetable

Equipment

Grill

Kitchen Thermometer

Food Processor

Ingredients

Servings:

59milliliters

chopped fresh parsley 907grams

lean ground turkey breast 6servings

Homemade Hamburger Buns 2Tbsps

Italian dressing 1teaspoon

lemon zest 118milliliters

mayonnaise 454grams

1/2 mixed pickled vegetables, drained 118milliliters

chopped pimiento-stuffed Spanish olives 1slice

Toppings: salami, ham, and provolone cheese 1teaspoon

salt

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try La Marea Kristy Vineyard Albarino. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 28 dollars per bottle.