Roast Turkey

Roast Turkey is a gluten free and primal main course. This recipe covers 50% of your daily requirements of vitamins and minerals. One serving contains 1409 calories, 209g of protein, and 58g of fat. This recipe serves 4. Head to the store and pick up rosemary, garlic salt, salt, and a few other things to make it today. To use up the cinnamon sugar butter you could follow this main course with the Cinnamon & Sugar Cake as a dessert. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 hours.