Cranberry Barbecue Sauce

Name: Cranberry Barbecue Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters balsamic vinegar; 2 teaspoons black pepper; 118 milliliters brown sugar; 237 milliliters vegetable stock or 1 cup chicken stock; 1 teaspoon chili powder; 1 liters fresh cranberries or 6 cups frozen cranberries; 1 teaspoon dried tarragon; 1 teaspoon dried thyme; 1 Tbsp garlic salt; 1 Tbsp ground ginger; 0 teaspoons liquid smoke; 2 teaspoons dried mustard; 118 milliliters diced onion; 1 teaspoon dried oregano; 1 teaspoon paprika; 59 milliliters red wine vinegar; 2 teaspoons salt; 1 teaspoons Tabasco sauce; 1 Tbsp tomato paste; 473 milliliters water; 2 Tbsps Worcestershire sauce

Cranberry Barbecue Sauce is a gluten free and dairy free sauce. This recipe makes 2 servings with 489 calories, 7g of protein, and 3g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, onion, oregano, and a few other things to make it today. This recipe is typical of American cuisine. It is perfect for Father's Day. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Place all ingredients into a stock pot and bring to a boil. Boil for 15 minutes or until the liquid is reduced to 1/

Ingredients you will need

Stock

Equipment you will use

Pot

Place in a blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!).Strain the puree through a fine mesh strainer.Chill in the refrigerator. This sauce will hold for weeks in the refrigerator.

Ingredients you will need

Sauce