Cranberry Baklava

Name: Cranberry Baklava
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: Middle Eastern
Ingredients: 237 milliliters butter, melted; 237 milliliters fresh or frozen cranberries, finely chopped; 1 teaspoon ground cinnamon; 237 milliliters honey; 20 sheets phyllo dough, (14 inch x 9 inch); 237 milliliters sugar; 710 milliliters finely chopped walnuts

The recipe Cranberry Baklavan is ready in about 1 hour and 25 minutes and is definitely an outstanding vegetarian option for lovers of middl eastern food. One serving contains 288 calories, 3g of protein, and 18g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have honey, phyllo dough, ground cinnamon, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert.

Instructions

Grease a 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Layer six sheets of phyllo dough in dish, brushing each with butter.

Ingredients you will need

Filo Pastry

Butter

In a bowl, combine the cranberries, walnuts, sugar and cinnamon.

Ingredients you will need

Cranberries

Cinnamon

Walnuts

Sugar

Equipment you will use

Bowl

Sprinkle 1-1/4 cups over top layer of phyllo.

Layer and brush six sheets of dough with butter. Top with 1-1/4 cups cranberry mixture.

Ingredients you will need

Cranberries

Butter

Dough

Layer and brush six more sheets of dough with butter; top with remaining cranberry mixture. Top with remaining sheets of dough, brushing each sheet with butter.

Ingredients you will need

Cranberries

Butter

Dough

Using a sharp knife, cut halfway through layers to make 24 pieces.

Equipment you will use

Knife