Cranberry-Apricot Sauce

Name: Cranberry-Apricot Sauce
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 20
Cuisine: Global
Ingredients: 1 stick (3-inch) cinnamon; 946 milliliters fresh or frozen cranberries; 118 milliliters chopped dried apricots; 2 slices (1/4-inch-thick) fresh ginger; 118 milliliters fresh orange juice; 1 Tbsp red wine vinegar; 237 milliliters sugar

Need a gluten free and vegan sauce? Cranberry-Apricot Sauce could be an awesome recipe to try. This recipe makes 20 servings with 67 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cinnamon stick, wine vinegar, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 9 hours.

Instructions

Bring first 5 ingredients to a boil in a medium saucepan over medium-high heat, stirring until sugar is dissolved. Stir in cranberries and apricots, and return to a boil. Reduce heat to medium-low; simmer, stirring occasionally, 10 to 15 minutes or until berries begin to split and mixture begins to thicken.

Ingredients you will need

Cranberries