Cranberry Apples

Name: Cranberry Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters apple cider; 6 larges Granny Smith or Rome apples; 6 Tbsps dried cranberries; 1 teaspoons ground cinnamon; 2 Tbsps butter or margarine,cut up; 5 Tbsps sugar; 355 milliliters sweet vermouth

One serving contains 289 calories, 1g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of apple cider, ground cinnamon, cranberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Boil vermouth and apple cider in a saucepan about 40 minutes or until reduced to 1 cup.

Ingredients you will need

Apple Cider

Vermouth

Equipment you will use

Sauce Pan

Core apples, cutting to but not through bottom ends; place in a lightly greased 11- x 7-inch baking dish. Fill each apple with 2 teaspoons sugar and 1 tablespoon cranberries.

Ingredients you will need

Cranberries