Cranberry Apple Pie

Name: Cranberry Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters apple cider; 794 grams large apples (about , peeled and thinly sliced; 3 Tbsps cornstarch; 473 milliliters fresh cranberries, rinsed and drained; 2 Tbsps dark rum; 1 teaspoon ground cinnamon; 1 pinch Pinch of ground cloves; 1 teaspoons ground ginger; 1 pinch Pinch of ground nutmeg; 8 servings Easy Piecrust; 237 milliliters sugar; 2 Tbsps unsalted butter, cut into small pieces

Cranberry Apple Pie is a vegetarian dessert. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 307 calories. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of apple cider, sugar, easy piecrust, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Roll half of Easy Piecrust dough to 1/4-inch thickness on a lightly floured surface (about a 13-inch circle). Fold in half, and transfer to a 9-inch pie plate. Unfold and drape over pie plate, pressing bottom and sides into pan.

Ingredients you will need

Pie Crust

Dough

Roll

Equipment you will use

Frying Pan

Roll remaining dough about same thickness and size; place on a baking sheet. Chill both piecrusts in freezer 10 minutes.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Preheat oven to 37

Equipment you will use

Oven

Combine cranberries and next 3 ingredients in a large bowl, and toss to coat.

Ingredients you will need

Cranberries

Equipment you will use

Bowl

Add 1 cup sugar and next 5 ingredients, and toss to coat.

Ingredients you will need

Sugar

Pour mixture into chilled piecrust in pie plate; dot with butter.

Ingredients you will need

Pie Crust

Butter

Cut chilled dough on baking sheet into 1/2-inch strips.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Place 5 to 7 strips over filling in one direction; add remaining strips in perpendicular direction, folding back alternating strips in a crisscross fashion. Trim strips even with edges of crust; fold edges under, and crimp.

Ingredients you will need

Crust

Place pie on a foil-lined rimmed baking sheet; brush pastry with egg wash, and sprinkle with sugar, if desired.

Ingredients you will need

Sugar

Egg

Equipment you will use

Baking Sheet

Aluminum Foil

Bake at 375 for 1 hour to 1 hour 10 minutes or until filling is bubbling and crust is golden brown. (If top is browning too quickly, lightly shield with aluminum foil.)

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil

Oven

Let cool about 1 hour before slicing.

Garnish, if desired.