Cranberry, Apple, and Fresh Ginger Chutney

Name: Cranberry, Apple, and Fresh Ginger Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 118 milliliters finely chopped celery; 946 milliliters fresh cranberries; 1 teaspoon minced fresh ginger root; 118 milliliters chopped Granny Smith apple; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 118 milliliters minced onion; 237 milliliters raisins; 237 milliliters water; 118 milliliters white sugar

Cranberry, Apple, and Fresh Ginger Chutney requires around 30 minutes from start to finish. One serving contains 214 calories, 1g of protein, and 0g of fat. This gluten free and vegan recipe serves 8. It works well as a condiment. 1 person found this recipe to be yummy and satisfying. A mixture of granny smith apple, raisins, ginger root, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes.

Ingredients you will need

Brown Sugar