Crab Swiss Bites

Crab Swiss Bites
Crab Swiss Bites requires around 22 minutes from start to finish. This pescatarian recipe serves 30. One serving contains 57 calories, 2g of protein, and 4g of fat. Head to the store and pick up dinner rolls, water chestnuts, green onion, and a few other things to make it today.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
Ingredients you will need
Curry PowderCurry Powder
Swiss CheeseSwiss Cheese
Green OnionsGreen Onions
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
CrabmeatCrabmeat
Equipment you will use
BowlBowl
3
Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
Ingredients you will need
Water ChestnutsWater Chestnuts
RollRoll
CrabmeatCrabmeat
4
Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.
Equipment you will use
OvenOven

Equipment

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.
A to Z Chardonnay
A to Z Chardonnay
The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.
DifficultyMedium
Ready In22 m.
Servings30
Health Score0
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