Crab Spread I

Name: Crab Spread I
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 15
Cuisine: Global
Ingredients: 170 grams crab meat, drained; 227 grams package cream cheese, softened; 340 grams cocktail sauce; 1 lemon, juiced

Need a gluten free and pescatarian condiment? Crab Spread I could be an amazing recipe to try. One serving contains 90 calories, 3g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of crab meat, cream cheese, cocktail sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat.

Ingredients you will need

Cream Cheese

Crabmeat

Juice

Lemon

Pour cocktail sauce over top of the entire concoction.

Ingredients you will need

Cocktail Sauce

Ingredients

Servings:

170grams

crab meat, drained 227grams

package cream cheese, softened 340grams

cocktail sauce 1

lemon, juiced

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Chardonnay, Riesling, and Pinot Grigio are great choices for Crab. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. You could try Maison Noir Knock on Wood Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.

Maison Noir Knock on Wood Chardonnay

2013 Knock On Wood is made from 100% Chardonnay, all stainless-steel and no malolactic fermentation. Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or. It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish.