Crab Rangoon Dip with Parmesan Wonton Dippers

Name: Crab Rangoon Dip with Parmesan Wonton Dippers
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Chinese, Asian
Ingredients: 454 grams cream cheese, softened; 1 teaspoon dried parsley; 1 teaspoons garlic powder; 59 milliliters sliced green onions; 59 milliliters sweet and sour sauce/duck sauce; 227 grams imitation crabmeat, chopped/flaked; 2 teaspoons low sodium soy sauce; 2 Tbsps milk (or more); 16 servings parmesan cheese; 340 grams packages wonton wrappers

Crab Rangoon Dip with Parmesan Wonton Dippers might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 300 calories, 15g of protein, and 18g of fat. This recipe serves 16. This recipe is typical of Chinese cuisine. The Super Bowl will be even more special with this recipe. Head to the store and pick up sauce/duck sauce, soy sauce, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Ingredients

Servings:

454grams

cream cheese, softened 1teaspoon

dried parsley 1teaspoons

garlic powder 59milliliters

sliced green onions 59milliliters

sweet and sour sauce/duck sauce 227grams

imitation crabmeat, chopped/flaked 2teaspoons

low sodium soy sauce 2Tbsps

milk (or more)16servings

parmesan cheese 340grams

packages wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.