Crab Cakes Italiano

Name: Crab Cakes Italiano
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 sprig Fresh basil; 2 Tbsps basil pesto; 118 milliliters Progresso® Italian style bread crumbs; 1 egg, beaten; 454 grams fresh lump crabmeat, cleaned and rinsed, or imitation crabmeat, shredded; 79 milliliters mayonnaise or reduced-fat mayonnaise; 2 Tbsps olive oil; 1 slice Italian plum tomato; 8 servings Julienne-cut sun-dried tomatoes

You can never have too many hor d'oeuvre recipes, so give Crab Cakes Italiano a try. Watching your figure? This dairy free recipe has 161 calories, 5g of protein, and 8g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have julienne-cut sun-dried tomatoes, imitation crabmeat, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.