Crab Cakes (Can Be OAMC)

Name: Crab Cakes (Can Be OAMC)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters soft breadcrumbs; 510 grams crabmeat, flaked; 59 milliliters dry breadcrumbs; 1 large egg; 2 Tbsps green onions, chopped; 1 teaspoon ground mustard; 0 teaspoons ground red pepper (cayenne, if desired); 79 milliliters mayonnaise; 0 teaspoons pepper; 0 teaspoons salt; 2 Tbsps vegetable oil

Need a dairy free and pescatarian hor d'oeuvre? Crab Cakes (Can Be OAMC) could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains approximately 20g of protein, 17g of fat, and a total of 314 calories. Head to the store and pick up ground pepper, crabmeat, breadcrumbs, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

296milliliters

soft breadcrumbs 510grams

crabmeat, flaked 59milliliters

dry breadcrumbs 1large

egg 2Tbsps

green onions, chopped 1teaspoon

ground mustard 0teaspoons

ground red pepper (cayenne, if desired)79milliliters

mayonnaise 0teaspoons

pepper 0teaspoons

salt 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.