Crab-and-Pomegranate Appetizer

Name: Crab-and-Pomegranate Appetizer
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fresh lime juice; 113 grams lump crabmeat, drained and shell pieces removed; 118 milliliters pomegranate seeds

Crab-and-Pomegranate Appetizer might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free, dairy free, and primal recipe has 119 calories, 7g of protein, and 1g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pomegranate seeds, lime juice, lump crabmeat, and a few other things to make it today.

Instructions

Arrange crabmeat in center of platter, and arrange cantaloupe around crabmeat.

Ingredients you will need

Cantaloupe

Crabmeat

Sprinkle lime juice over the crabmeat and the cantaloupe. Top with the pomegranate seeds.

Ingredients you will need

Pomegranate Seeds

Cantaloupe

Lime Juice

Crabmeat

Ingredients

Servings:

1Tbsp

fresh lime juice 113grams

lump crabmeat, drained and shell pieces removed 118milliliters

pomegranate seeds

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.