Crab and Cream Cheese Dip

Name: Crab and Cream Cheese Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Bagel chips, for salmon dip; 3 servings Treviso leaves; 1 stick Bread (bakery); 170 grams crabmeat; 3 servings Mini carrots; 3 servings Cherry tomatoes and green cocktail olives each on sticks; 0 teaspoons crab boil seasoning (recommended: Old Bay); 340 grams whipped cream cheese, at room temperature; 3 servings Cucumber spears; 2 teaspoons dry sherry; 3 servings Focaccia strips; 2 Tbsps minced fresh chives, plus more for garnish; 1 leave Green cabbage, ruffled and hollowed out; 1 lemon, juiced; 0 teaspoons kosher salt; 2 Tbsps mayonnaise; 3 servings Freshly ground pepper; 1 leave Purple cabbage, ruffled and hollowed out; 1 leave Radicchio, ruffled and hollowed out; 3 servings Icicle radishes; 3 servings Red and green bell peppers, squared bottoms; 1 Tbsp Worcestershire sauce

If you have roughly 10 minutes to spend in the kitchen, Crab and Cream Cheese Dip might be a super dairy free and pescatarian recipe to try. One portion of this dish contains approximately 20g of protein, 35g of fat, and a total of 576 calories. This recipe serves 3. Not a lot of people really liked this hor d'oeuvre. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have juice of lemon, kosher salt, bread, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Crab and Cream Cheese Dip, Cream Cheese Crab Dip, and Hot Crab and Cream Cheese Dip.

Instructions

Watch how to make this recipe.

In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives. Top with additional chives.

Ingredients you will need

Crab Boil Seasoning

Worcestershire Sauce

Cream Cheese

Lemon Juice

Mayonnaise

Crabmeat

Chives

Pepper

Sherry

Salt

Equipment you will use

Bowl

Equipment

Bowl

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab can be paired with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Eighteen Miles Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

Eighteen Miles Chardonnay

Winemaker Jessica Boone looked to the cool Sonoma Coast for this bright, complex Chardonnay. Light stone fruit, Meyer lemon and appealing minerality on the nose carry over onto a creamy palate balanced by vibrant acidity. Notes of vanilla and sweet oak enhance the wine's complexity. For the wines of Eighteen Miles, Jessica Boone (of Passalacqua Winery) sources grapes from nine distinct appellations all within an eighteen mile radius around Healdsburg, CA. Please also try Eighteen Miles Cab, Zin, Pinot Noir and Petite Sirah.