Crab and Corn Chowda-Mac

Name: Crab and Corn Chowda-Mac
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices bacon, chopped; 2 pinches Couple cayenne pepper; 2 ribs celery, chopped, with greens; 237 milliliters chicken stock; 237 milliliters frozen corn kernels; 2 Tbsps all-purpose flour; 3 Tbsps chopped or snipped fresh chives; 1 Tbsp fresh thyme leaves, chopped; 170 grams lump fresh crabmeat, flaked; 237 milliliters milk; 1 medium onion, chopped; 1 smalls red bell pepper, chopped; 6 servings Salt; 473 milliliters shredded sharp white Cheddar; 1 box shell pasta; 1 Tbsp vegetable oil, 1 turn of the pan

You can never have too many main course recipes, so give Crab and Corn Chowda-Mac a try. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 605 calories, 29g of protein, and 23g of fat. A mixture of salt, couple cayenne pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Bring pasta water to boil and salt it. Cook pasta to al dente.

Ingredients you will need

Water

Pasta

Salt

While pasta cooks, heat a large, deep skillet over medium to medium-high heat.

Ingredients you will need

Pasta

Equipment you will use

Frying Pan

Add extra-virgin olive oil to pan with the bacon. Cook bacon 3 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Bacon

Equipment you will use

Frying Pan

Add onions and celery and cook 3 minutes more.

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Celery

Onion

Add bell pepper and cook another minute or two.

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Bell Pepper

Add flour and cook 1 to 2 minutes.

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All Purpose Flour

Whisk in stock, then milk. When milk bubbles, add crab and corn to heat through, another minute. Stir in cheese, thyme and cayenne pepper. Melt cheese into sauce.

Ingredients you will need

Cayenne Pepper

Cheese

Sauce

Stock

Thyme

Corn

Crab

Milk

Equipment you will use

Whisk

Drain pasta and toss with cheese, crab and corn sauce. Adjust seasoning. Ladle in bowls and garnish with chives.

Ingredients you will need

Seasoning

Cheese

Chives

Pasta

Sauce

Corn

Crab

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Bowl

Ladle

Equipment

Ingredients

Servings:

3slices

bacon, chopped 2pinches

Couple cayenne pepper 2ribs

celery, chopped, with greens 237milliliters

chicken stock 237milliliters

frozen corn kernels 2Tbsps

all-purpose flour 3Tbsps

chopped or snipped fresh chives 1Tbsp

fresh thyme leaves, chopped 170grams

lump fresh crabmeat, flaked 237milliliters

milk 1medium

onion, chopped 1smalls

red bell pepper, chopped 6servings

Salt 473milliliters

shredded sharp white Cheddar 1box

shell pasta 1Tbsp

vegetable oil, 1 turn of the pan

Recommended wine: Chardonnay, Riesling, Muscadet

Shellfish can be paired with Chardonnay, Riesling, and Muscadet. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Miranda Lambert Liar Unoaked Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 28 dollars per bottle.

Miranda Lambert Liar Unoaked Chardonnay Wine

Chardonnay is the world's most popular white wine grape. It is dry, crisp and un-oaked, so not to overtake the true flavor of the grape. This wine has rich apple, citrus and tropical fruit aromas.