Zucchini Stuffed With Chickpeas And Israeli Couscous

Name: Zucchini Stuffed With Chickpeas And Israeli Couscous
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters canned chickpeas, drained; 2 Tbsps finely chopped flat-parsley; 2 teaspoons minced peeled fresh ginger; 1 pinch Pinch of ground cinnamon; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 177 milliliters Israeli couscous; 1 medium jalapeno pepper, seeded and finely chopped; 2 Tbsps olive oil; 1 pinch Pinch of saffron; 1 x shallot, very thinly sliced into rings; 6 smalls zucchini (6-7 inches long), halved lengthwise

Zucchini Stuffed With Chickpeas And Israeli Couscous might be just the side dish you are searching for. One serving contains 185 calories, 7g of protein, and 6g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up ground coriander, flat-parsley, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a vegan diet.