Chickpea Falafel

Name: Chickpea Falafel
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 118 milliliters all purpose flour; 1 Tbsp baking soda; 4 servings Corn oil, for frying; 1 bunch curly parsley, chopped; 454 grams dried chickpeas, soaked overnight in plenty of water to cover; 1 onion, cut into large dice; 177 milliliters sesame seeds; 59 milliliters whole garlic cloves

Chickpe It works well as a main course. Head to the store and pick up all purpose flour, baking soda, garlic cloves, and a few other things to make it today. To use up the corn oil you could follow this main course with the Lemon Chiffon Cake With Raspberry Cream as a dessert. From preparation to the plate, this recipe takes about 10 minutes.