Chickpea And Tuna Salad

Name: Chickpea And Tuna Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 142 grams Albacore Tuna, solid white, drained; 5 Fresh Basil leaves; 397 grams Chickpeas/Garbanzo Beans, rinsed and drained; 2 cloves Garlic, minced; 2 servings Lemon Wedges, for serving; 2 Tbsps Extra-Virgin Olive Oil (extra for serving); 1 slice Parmesan cheese, shaved or fresh grated; 79 milliliters Red onion, thinly sliced in half moons; 1 teaspoon Red Wine Vinegar; 2 servings Salad greens; 2 servings Sea Salt and Fresh Black Pepper to taste

You can never have too many main course recipes, so give Chickpean And Tuna Salad a try. This gluten free and pescatarian recipe serves 2. One serving contains 606 calories, 39g of protein, and 25g of fat. A mixture of onion, salad greens, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes about 1 hour.