Cowgirl Cookies

Cowgirl Cookies
Need a dairy free dessert? Cowgirl Cookies could be an excellent recipe to try. This recipe makes 54 servings with 173 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 38 minutes. A mixture of salt, chocolate, margarine, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
Ingredients you will need
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
Cream the margarine together with the white sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time until thoroughly blended.
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Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
MargarineMargarine
CreamCream
EggEgg
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Mixing BowlMixing Bowl
3
Mix in the vanilla and almond extracts.
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VanillaVanilla
AlmondsAlmonds
4
Stir the flour, baking soda, salt, and rolled oats together in a mixing bowl until well blended. Stir the flour mixture into the sugar mixture.
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Baking SodaBaking Soda
Rolled OatsRolled Oats
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Mixing BowlMixing Bowl
5
Mix in the coconut, white chocolate, and macadamia nuts until evenly blended. Drop by tablespoonfuls 1 inch apart on prepared cookie sheets.
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White ChocolateWhite Chocolate
Macadamia NutsMacadamia Nuts
CoconutCoconut
CookiesCookies
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Baking SheetBaking Sheet
6
Bake in preheated oven until centers are set and edges are golden brown, about 15 minutes. Cool 3 minutes on baking sheets before removing to cool on a rack.
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Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In38 m.
Servings54
Health Score1
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