Couscous with Clams

Name: Couscous with Clams
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters drained canned white beans; 283 grams package couscous; 1 teaspoons crushed red pepper; 177 milliliters dry white wine; 2 garlic cloves, thinly sliced; 1 kilograms Manila clams or cockles, rinsed; 5 Tbsps extra-virgin olive oil; 237 milliliters drained roasted red peppers from a jar, cut into thin strips; 4 servings Try Build-A-Meal; 4 servings Salt; 2 larges scallions, thinly sliced; 1 Tbsp unsalted butter; 473 milliliters water

Couscous with Clams might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 1182 calories, 41g of protein, and 43g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of beans, water, couscous, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rye meal you could follow this main course with the Wide-Eyed Owl Cupcakes as a dessert.

Instructions

In a medium saucepan, bring the water to a boil with the butter and a generous pinch of salt. Stir in the couscous, cover and remove from the heat.

Ingredients you will need

Couscous

Butter

Water

Salt

Equipment you will use

Sauce Pan

In a large deep skillet, heat 1/4 cup of the olive oil until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and cook over high heat, stirring, until lightly browned, about 1 minute. Stir in the crushed red pepper and the wine and boil until the wine is reduced by half, about 5 minutes.

Ingredients you will need

Red Pepper Flakes

Garlic

Wine

Add the clams and bring to a boil. Cover the skillet, lower the heat to moderate and cook, stirring occasionally, until the clams open, about 3 minutes.

Ingredients you will need

Clams

Equipment you will use

Frying Pan

Add the red peppers, beans and scallions and cook just until heated through, about 1 minute.

Ingredients you will need

Red Pepper

Green Onions

Beans

Fluff the couscous with a fork and spoon it into 4 deep bowls. Spoon the clams, peppers and beans over the couscous. Stir the remaining 1 tablespoon of olive oil into the broth, spoon it over the clams and serve.

Ingredients you will need

Olive Oil

Couscous

Peppers