Couscous with Apricots

Name: Couscous with Apricots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters hot chicken stock; 355 milliliters couscous; 10 dried apricots, chopped; 2 Tbsps chopped fresh parsley leaves, for garnish; 1 orange, juiced; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 2 scallions, sliced thin, green parts only

Couscous with Apricots might be a good recipe to expand your side dish recipe box. This recipe serves 6. One portion of this dish contains around 8g of protein, 6g of fat, and a total of 271 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up parsley leaves, olive oil, juice of orange, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Put the couscous in a medium bowl; pour the hot stock over it and stir to combine. Cover and let sit for 10 to 15 minutes. Uncover and fluff with a fork.

Ingredients you will need

Couscous