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Country Turkey Casserole
Country Turkey Casserole
Coun
Instructions
1
Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish. Spoon the stuffing over the turkey mixture.
Ingredients you will need
Black Pepper
Vegetable
Stuffing
Whole Turkey
Thyme
Milk
Equipment you will use
Baking Pan
2
Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
Ingredients you will need
Stuffing
Equipment you will use
Oven
3
*Use a combination of cut green beans and sliced carrots.
Ingredients you will need
Green Beans
Carrot
Equipment
Baking Pan
Oven
Ingredients
Servings:
305
grams
can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
305
grams
can Campbell's® Condensed Cream of Potato Soup
0
teaspoons
ground black pepper
237
milliliters
milk
946
milliliters
cooked cut-up vegetables
946
milliliters
prepared Pepperidge Farm® Herb Seasoned Stuffing
0
teaspoons
dried thyme leaves, crushed
473
milliliters
cubed cooked turkey or chicken
Difficulty
Normal
Ready In
35 m.
Servings
5
Health Score
18
Dish Types
Lunch
Main Course
Main Dish
Dinner
Occasions
Fall
Winter
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