Country Fried Steak

Name: Country Fried Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 1 egg; 237 milliliters all-purpose flour; 2 teaspoons garlic powder; 59 milliliters milk; 2 teaspoons Montreal steak seasoning; 2 teaspoons onion powder; 113 grams packet saltine crackers, crushed; 2 teaspoons seasoned salt; 454 grams steaks; 2 Tbsps vegetable oil

Country Fried Steak might be just the main course you are searching for. This recipe serves 4. One serving contains 563 calories, 31g of protein, and 27g of fat. Plenty of people made this recipe, and 374 would say it hit the spot. It is a rather inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up egg, onion powder, garlic powder, and a few other things to make it today. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert. It is perfect for valentin day.

Instructions

Whisk together the egg and milk in a shallow bowl; set aside.

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Bowl

Whisk together the flour, crushed saltines, seasoned salt, onion powder, and steak seasoning. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely.

Ingredients you will need

Steak Seasoning

Seasoned Salt

Onion Powder

Saltine Crackers

Steak

All Purpose Flour

Dip

Egg

Equipment you will use

Whisk

Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Equipment

Ingredients

Servings:

egg 237milliliters

all-purpose flour 2teaspoons

garlic powder 59milliliters

milk 2teaspoons

Montreal steak seasoning 2teaspoons

onion powder 113grams

packet saltine crackers, crushed 2teaspoons

seasoned salt 454grams

steaks 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.